Military Surplus Freeze Dried Stir Fry Vegetables

These Freeze Dried Stir Fry Vegetables are amazing for any disaster preparedness pantry. All cans were sealed in an oxygen/moisture free environment. When the power’s out and the world feels uncertain, there’s something deeply comforting about a warm, hearty meal made from real, recognizable vegetables. That’s what Military Surplus Freeze Dried Stir Fry Vegetables deliver: farm-fresh taste, texture, and nourishment you can count on, even decades down the line. This is more than just food - it’s peace of mind in a can.

Flash Facts:

• #10 Can (aka Gallon size can)
• 5.5 oz per can (12 Cups)
• U.S. Government/Military Surplus
• 30 year shelf life
• No Refrigeration Required
• July 2025 Production Date

This Stir Fry Vegetables were manufactured in 2025 by a large military defense contractor. Although actual use is always classified on these kinds of bids, our information is that these are purchased for Executive Branch use, not for our troops in the field. That usually means these go to underground bunkers for continuity of government use by strategic military leaders, congressional members and sometimes even White House staff or leadership.

Packed with a colorful medley of broccoli, sugar snap peas, green beans, carrots, yellow carrots, mushrooms, red bell peppers, water chestnuts, and onions, this blend brings the vibrancy of your local farmer’s market to your emergency pantry. And thanks to advanced freeze-drying technology, all those beautiful nutrients and bold flavors are preserved for up to 30 years. No refrigeration. No preservatives. No second guessing. 

In just 15 minutes, with a bit of water, these vegetables rehydrate back to life: crisp, flavorful, and ready for your favorite recipes. Toss them into a sizzling cast iron pan with olive oil and garlic for an old-school stir fry, or fold them into a skillet with canned chicken or beef for a quick chow mein. Add soy sauce, a pinch of chili flakes, or a spoonful of peanut butter for depth. Serve over rice or noodles because even in a crisis, flavor matters.

But the uses go well beyond Asian style meals. This veggie blend adds body and nutrition to stews, casseroles, and pasta bakes. Stir it into a pot of chicken noodle soup or enrich your rice pilaf during a long-term power outage. Use it as the foundation of a meatless chili or pack it into foil pouches for your bug out bag, ready to rehydrate on the trail with boiling water over an open flame. Wherever you go, this blend goes too.

Let’s face it, emergencies are rarely convenient. Whether it’s a blackout, hurricane, wildfire, or long term economic disruption, knowing you’ve got real vegetables on hand (without any chopping, peeling, or waste) is a HUGE relief. And unlike frozen goods that spoil after a few hours without electricity, this freeze dried mix is built to last. 

Each can contains 12 cups of Freeze Dried Stir Fry Vegetables. To prepare it, just add warm water and cook. 

You can expect to get 30 years out of them in the can - and probably as many as 40 since there is no water or oxygen in the can to spoil them!!

Once opened they will last:

• up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated
• up to 60 days in a Zip Lock bag without refrigeration once opened, but not re-hydrated.
• up to 5 days in the fridge once they are re-hydrated

These are perfect for storing and using for many years! You can have a great tasting food in minutes with no mess and no waste - and it doesn't matter if the power goes out!!! You can open just one can at a time and in seconds prepare delicious, tasty warm meal!! Perfect for camping, boating, travelling, or at the cabin.