MRE Depot
Future Essentials Dehydrated Diced Carrots
Units:Can
Quantity:
Pickup available at Shop location
Usually ready in 24 hours
Future Essentials Dehydrated Diced Carrots
Can
Shop location
Pickup available, usually ready in 24 hours
942 Calle Amanecer
Suite B
San Clemente CA 92673
United States
#2.5 Can / 9 oz
The carrots are dehydrated to approximately 7% moisture. The process permits the carrots to maintain their orange color and typical fresh carrot taste when re-hydrated in water. The vitamin and nutrient qualities of fresh carrots are preserved and concentrated in Future Essential's Dehydrated Carrots. The taste is great, the nutritional food value is excellent. The dehydration process provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. These diced carrots are "puffed dried" to seal in natural flavor. This product is quickly rehydrated when placed in cooking applications.
Carrots increase in volume about 3 times when boiled in water; the weight increases 4.6 times. It takes them about 15 minutes to cook. Cooked carrots, with salt and pepper and a bit of butter added has a nice flavor. Eat them by themselves as cooked carrots or throw a handful of them, dry, into your soups, stews or casseroles before cooking.
25 years under ideal storage conditions (a cool, dry place).
The carrots are dehydrated to approximately 7% moisture. The process permits the carrots to maintain their orange color and typical fresh carrot taste when re-hydrated in water. The vitamin and nutrient qualities of fresh carrots are preserved and concentrated in Future Essential's Dehydrated Carrots. The taste is great, the nutritional food value is excellent. The dehydration process provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. These diced carrots are "puffed dried" to seal in natural flavor. This product is quickly rehydrated when placed in cooking applications.
Carrots increase in volume about 3 times when boiled in water; the weight increases 4.6 times. It takes them about 15 minutes to cook. Cooked carrots, with salt and pepper and a bit of butter added has a nice flavor. Eat them by themselves as cooked carrots or throw a handful of them, dry, into your soups, stews or casseroles before cooking.
25 years under ideal storage conditions (a cool, dry place).
