Full Case Military Surplus Stir Fry Chicken Combo – 6 Cans Total (2 Freeze Dried Chicken Tenders + 4 Freeze Dried Stir Fry Vegetables) – 30+ Year Shelf Life – #10 Cans

This Full Case Stir Fry Chicken Combo brings together the best of both worlds: premium Military Surplus Freeze Dried Chicken Tenders and the vibrant Military Surplus Freeze Dried Stir Fry Vegetables. Designed originally for Executive Branch continuity-of-government storage, these cans deliver top-tier quality, long-term security, and real meal flexibility in any situation.

All cans were sealed in an oxygen/moisture-free environment for unmatched shelf stability. Whether you’re preparing for long-term emergencies, building out a strategic food reserve, or stocking a remote cabin, this combo case gives you real meat, real vegetables, real nutrition—ready to cook in minutes. 

What You Get in the Full Case

• 6 cans total:
• 2 Cans – Freeze Dried Chicken Tenders
• 4 Cans – Freeze Dried Stir Fry Vegetables

All cans are #10 cans (aka gallon size cans) and stack neatly in one case for simple, compact storage.

Freeze Dried Chicken Tenders (2 Cans)

These Freeze Dried Chicken Tenders are true U.S. Government/Military Surplus manufactured in 2025 by a major U.S. defense contractor. These were part of an overrun typically designated for Executive Branch continuity usage—meaning underground bunkers, strategic leadership facilities, and other high-level installations.

Each can contains hand-trimmed, uncooked chicken tenders flash-frozen and dehydrated at peak freshness. They rehydrate beautifully, with no shrinkage, no toughness, and no off-flavors.

Flash Facts – Chicken Tenders

• #10 Size Can (Gallon Size)
• 18 to 22 Chicken Tenders per Can
• 13 oz Net Weight
• U.S. Government/Military Surplus
• 30+ year shelf life
• No Refrigeration Required
• 2025 Production Date

To use, simply soak the tenders in cold water for 20 minutes (longer for ultra-tender texture), then cook as you would any fresh chicken. These come out remarkably fresh, clean tasting, and versatile for countless recipes.

Freeze Dried Stir Fry Vegetables (4 Cans)

These Stir Fry Vegetables are a vibrant, farm-fresh blend freeze-dried at peak ripeness. Manufactured in 2025 by a defense contractor, these were also part of an Executive Branch continuity food program — the same high-security supply chain used by strategic military leaders and White House personnel.

Each can delivers a nutrient-rich medley that springs back to life in minutes, retaining full color, texture, and flavor.

Flash Facts – Stir Fry Vegetables

• #10 Can (Gallon Size)
• 5.5 oz per Can (12 Cups per Can)
• U.S. Government/Military Surplus
• 30 year shelf life
• No Refrigeration Required
• 2025 Production Date

Blend includes: broccoli, sugar snap peas, green beans, carrots, yellow carrots, mushrooms, red bell peppers, water chestnuts, and onions. Delicious in stir fry dishes, chow mein, casseroles, stews, soups, pasta bakes, rice bowls, and more.

Rehydrate with warm water in about 15 minutes and cook as desired.

Why This Combo Case Is Exceptional

This is not standard commercial freeze-dried food. This is military-grade, continuity-level product originally intended for long-term government emergency storage. That means:

• No oxygen
• No moisture
• No preservatives
• No refrigeration required
• 30+ years shelf life (likely up to 40 years under proper storage)
• Premium protein + real vegetables for complete meals
• Cook-ready in under 20 minutes

With these six cans, you can prepare countless meals, even in total grid-down conditions. Just open one can at a time and cook exactly what you need. No waste. No spoilage. No electricity required.

Perfect for emergency preparedness, off-grid living, remote cabins, hunting trips, boating, camping, or long-term pantry security.

Full Case Contents – At a Glance

• Total Cans: 6
• 2 Cans: Freeze Dried Chicken Tenders
• 4 Cans: Freeze Dried Stir Fry Vegetables
• Shelf Life: 30+ years
• Origin: U.S. Government/Military Surplus
• Production Dates: 2025
• Storage: No refrigeration required

Preparation & Usage Tips

Chicken Tenders

1. Soak in cold water for 20 minutes (longer for more tender texture).
2. Drain and cook as you would fresh chicken: pan-sear, grill, bake, or fry.
3. Season and serve with stir fry vegetables, rice, noodles, or salads.

Stir Fry Vegetables

1. Add warm water and let rehydrate for about 15 minutes.
2. Drain excess water and sauté with oil, garlic, and soy sauce, or add to soups, stews, casseroles, and rice dishes.
3. Combine with rehydrated chicken tenders for a complete meal.